Vacuum skin packaging preserves the quality and freshness of the product by creating a tight seal to prevent air and moisture from entering.
VSP extends the shelf life of perishable foods by reducing exposure to oxygen, which can cause spoilage and product deterioration.
Vacuum skin packaging maximizes product shelf appeal by creating an attractive and wrinkle-free package that enhances the product's presentation.
VSP is an efficient packaging process that reduces product waste and minimizes the environmental impact of disposable food packaging materials.
The materials used in vacuum skin packaging include polyethylene (PE) or polypropylene (PP) backing trays and a flexible, high-barrier film, such as polyethylene terephthalate (PET) or EVOH.