Vacuum skin Packaging - Lesui (Shanghai) Industrial Co., Ltd.

Vacuum skin Packaging

Vacuum skin packaging (VSP) is a type of food packaging technology that uses a special film to vacuum pack products tightly to a backing tray. The China biodegradable food packaging process creates a tight, wrinkle-free skin around the product, creating an attractive presentation and extending shelf life. VSP is widely used for meat, seafood, and poultry packaging.

Vacuum skin Packaging Types

Fish Meat Poultry Storage Use Food Grade Fresh Frozen Beef Meat Packaging film try sealing film
High Quality EVOH PE Film Laminate Blister PP Packing Plastic Thermoforming PP Meat Packaging Tray
Black PET PP Plastic Frozen Meat Food Storage Tray Laminated PE Plastic Film
Wholesale Disposable Tray Plastics Package For Fresh Meat Skin Packing Tray
Disposable Microwaveable Plastic frozen food tray vacuum skin packaging Meat tray
Vacuum Skin Pack Film Tray Film For Seafood Cooked Food And Meat
Lesui new golden plastic cover film tray for Premium Foods Beef and Shrimp Vacuum skin Packaging

Importance of Vacuum skin Packaging

Vacuum skin packaging preserves the quality and freshness of the product by creating a tight seal to prevent air and moisture from entering.

VSP extends the shelf life of perishable foods by reducing exposure to oxygen, which can cause spoilage and product deterioration.

Vacuum skin packaging maximizes product shelf appeal by creating an attractive and wrinkle-free package that enhances the product's presentation.

VSP is an efficient packaging process that reduces product waste and minimizes the environmental impact of disposable food packaging materials.

Video Display about Vacuum skin Packaging

The materials used in vacuum skin packaging include polyethylene (PE) or polypropylene (PP) backing trays and a flexible, high-barrier film, such as polyethylene terephthalate (PET) or EVOH.

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