Biodegradable Food Packaging Used in Fresh Fruit & Vegetable Store

In order to keep fresh fruit and vegatable, through the combined effect of modified atmosphere and humidity  and condensation control to preserve freshness to effectively slows down the respiration of fresh produce, inhibits microbial decay and minimizes weight loss and shriveling. Ripe fruits and vegetables will release ethylene, which can accelerate fruit ripening. Therefore, the whole box of fruits and vegetables must be perforated during transportation, which will not only reduce the damage of fruits and vegetables, but also prolong the preservation period.