VSP creates a tight seal around meat, protecting it from oxygen and bacteria, extending its shelf life, and preserving its texture, color, and flavor.
Module number | LS-T2417H20 | Packing(sets/ctn) | 500sets/ctn |
Size | 238*166*20mm | Material | Food grade PP material |
Color | Black | Technology | Blister Packaging |
Type | Vacuum skin Packaging | Usage | for fresh meat and seafood, poultry, fish , fruits and vegetables, ready-to-eat meals packaging |
VSP creates a tight seal around meat, protecting it from oxygen and bacteria, extending its shelf life, and preserving its texture, color, and flavor.
VSP's ability to reduce air exposure helps maintain the meat's quality and provides a quality product that is free of freezer burn and spoils.
VSP's anti-bacterial properties create a safer product for consumption by minimizing the exposure of meat to outside bacterial factors such as air.